Stone Creek 2003 Cabernet Sauvignon, Central Coast

Harvest Notes


Alc. by vol.:	12.7%
Residual sugar:	0.50 g/100 ml
pH:	3.62
Total acidity:	0.67 g/100 ml

In 2003, the weather was above-average warm throughout July and August, reducing yields somewhat. Picking started late and went long – perfect harvest conditions. Dry weather persisted throughout the harvest yielding clean, high-quality fruit with excellent color and good flavors in the fermenters. Harvest produced classic Californian cabernet sauvignon grapes filled with flavor.

Central Coast encompasses the growing region from San Francisco south to Santa Barbara, and is heavily influenced by Pacific Ocean maritime weather patterns. The cool growing season promotes the dark fruit flavors in cabernet sauvignon grapes much like that grown in our estate H&W Vineyard in Mendocino County.

Tasting Notes

Justin Weibel notes, "Our Stone Creek 2003 Cabernet Sauvignon, Central Coast, has classic flavors of blackberry, dark cherry, dark chocolate, and a hint of fresh green herbs on the finish. It is very smooth in texture. Drink now through 2008."

Pairing Suggestions

The wine will pair well with dishes such as meatloaf, a charcuterie plate of sausages and smoked meats, roast duck, or grilled Portobello mushrooms. It will also be enjoyable with hard cheeses such as Grana or Asiago, and blue cheeses.

Awards & Accolades

Gold Medal - 2007 American Wine Society Annual Commercial Wine Competition
Silver Medal - 2007 San Francisco Chronicle Wine Competition
Silver Medal - 2007 Hilton Head Wine Fest
Bronze Medal - 2007 Grand Harvest Awards

Cabernet Sauvignon Merlot Chardonnay Sauvignon Blanc

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Weibel Family Vineyard & Winery
Weibel Family Vineyards & Winery • Stone Creek Wines • Knightsdale Wines • Truscott Wines

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Weibel Family Vineyards & Winery P.O. Box 87 Woodbridge, CA 95258
Telephone: (800) 932-9463 Fax: (209) 365-9469
Website: Tincknell & Tincknell